Reservations and Inquiries

TEL 082-962-5858

<OK to order on the day!> Popular for year-end and New Year parties! 10 dishes total 4,500 yen (tax included) [All-you-can-drink included] 6,500 yen (tax included)

<OK to order on the day!> Popular for year-end and New Year parties! 10 dishes total 4,500 yen (tax included) [All-you-can-drink included] 6,500 yen (tax included)

4500 yen(Tax included)

  • 10items
  • 2persons-
All-you-can-drink available
[OK on the day!!] 90 minutes all-you-can-drink + 2000 yen *Children (up to elementary school students) 750 yen, preschoolers free

This course is recommended for those who want to enjoy various cuts of meat at an affordable price! Wagyu beef, offal, and our proud clay pot rice and seolleongtang are delicious! Perfect for various banquets, as well as large banquets such as welcome and farewell parties!

Course menu

Course content (10 items in total)

◆Assortment of 3 kinds of homemade kimchi

◆ Cho Gegi Salada

◆Fresh beef tongue

◆ Harami

Wagyu beef offcuts

◆Three types of offal

◆Specially selected thinly sliced red meat

◆Clay pot rice

◆Seolleongtang

◆ Seasonal ice cream

All-you-can-drink menu

Beer
·draft beer
· Shochu
· Shochu (potato, barley · rice)
· Sour
・Lemon sour/Kyoho sour/Yuzu honey sour/White peach sour/Oolong highball/Green tea highball/
· Plum wine
·Plum wine
· Highball
· High Ball / Cork High Ball / Ginger High Ball
・■Makgeolli
· Makgeoli
Wine
・Wine by the glass/Wine by decanter/
· ■ ■ soft drinks
・Oolong tea/Green tea/Cola/Calpis/Ginger ale/Orange juice
Reservation reception time
17:00~20:30
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 18:00 on the day of your visit

2024/11/16 update

肉のやま金

にくのやまきん

  • Address
    広島県広島市中区八丁堀13-18
  • Access
    About 3 minutes on foot from Hatchobori Station Exit / About 4 minutes on foot from Tatemachi Station Exit / About 10 minutes on foot from Kamiyacho Nishi Station Exit
  • Tel
    082-962-5858
  • Business hours
    Monday-Saturday, public holidays, the day before public holidays: 11:00-14:30 (Cooking LO 14:00, Drink LO 14:00) 17: 00 ~ 22: 00 (Cooking LO 21: 00 Drink LO 21: 00) Sun: 17: 00 ~ 21: 00 (Cooking LO 20:00 Drink LO 20:00)
  • Regular holiday
    New Year's Holiday