肉のやま金

Introducing the new [Ultimate Wagyu Course]! Enjoy premium A5 sirloin steak and rare cuts! Includes premium all-you-can-drink! *Reservations required

10000 yen(税込)

Introducing the new [Ultimate Wagyu Beef Course].The main dish is a "premium A5 sirloin steak cut" overflowing with the sweet flavor of fat.Our chef has carefully selected three types of premium cuts of meat, and all of our lean meats and tongue are made with premium Wagyu beef.The all-you-can-drink course includes a "premium all-you-can-drink" option that also includes "freshly squeezed Yamakin lemon sour" and "Dewar's whiskey."*Reservations required

Enjoy our exquisite earthenware pot rice, made with top-grade "Seiten no Hekireki" rice, cooked to order! It boasts a perfect balance of stickiness and crispness, along with a refined sweetness.Available for all courses ◎

2 servings for 980 yen (tax included) ~

"Niku no Yamakin" is committed to the quality of its meat.The same applies to rice.The rice used in our "earthenware pot rice," which is carefully cooked one cup at a time after you place your order, is "Seiten no Hekireki," a top-grade rice from Aomori Prefecture.It's not too heavy, yet satisfying, and the balance between stickiness and crispness is exquisite.When you take a sip, a refined sweetness spreads in your mouth.You can enjoy it as a single item, or as part of any course.

We carefully select rare cuts of A5 Kuroge Wagyu beef with a BMS (Beef Marbling Standard) of 10 or higher.The signature "Wagyu Beef Trimmings (Extra Large Portion)" is an absolute must-try for its incredible value!

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The Kuroge Wagyu beef handled by "Niku no Yamakin" is limited to rare A5 grade beef with a BMS of 10 or higher.While a BMS rating of 8 or higher on a 12-point scale is considered A5 grade, our shop carefully selects only the finest marbling, which is even higher than that.Our signature dish, "Wagyu Beef Trimmings (Extra Large Portion)," is an exceptional dish that allows you to enjoy the finest cuts of beef at an amazing price.Please enjoy the exquisite flavors carefully selected by our skilled artisans.

To finish off the meal, try the tender beef bone seolleongtang, simmered for 10 hours!

"The final dish at Yamakin is definitely rice in a clay pot and seolleongtang," says one customer, explaining how popular the seolleongtang is.A representative Korean dish made by slowly simmering beef bones and meat for over 10 hours.This rice porridge is made with beef bone soup and has a gentle flavor that washes away the fat from the grilled meat.It's not spicy and has a light taste, making it the perfect final dish.Available for all courses.

Special selections include "Thick-sliced Tongue" and "Sea Urchin Misuji" (limited quantity)♪

Extremely fresh! A luxurious delicacy made from thickly sliced tongue only.Enjoy the unique texture and flavor of tongue.The meat we serve at our restaurant is sourced from different suppliers for each cut.By sourcing the most delicious cuts from multiple suppliers, we are able to offer the best cuts each day. You can also enjoy rare cuts that you can't get anywhere else.

Family Special Assortment (for a family of 3-4)

6580 yen(税込)

3 types of specially selected Wagyu beef, skirt steak, Wagyu beef ribs, pork ribs, chicken thighs, sausages, and grilled vegetables

Family portion (for a family of 3-4)

4880 yen(税込)

Wagyu beef ribs, Wagyu beef loin, skirt steak, pork ribs, pork belly, sausage

Wagyu Beef Offcuts 150g

2090 yen(税込)

This dish is packed with off-cuts of Wagyu beef and although it may not look as impressive, it is a great value.We only purchase A4 rank or higher Wagyu beef.250g 3,300 yen / 350g 4,400 yen

[Special Selection] Thick-Sliced Tongue (Limited Quantity)

2380 yen(税込)

A luxuriously thickly sliced masterpiece made from just the tongue.Enjoy the unique texture and flavor of tongue.

[Specially Selected Wagyu Beef] Kalbi

1850 yen(税込)

The exquisite marbling is exquisite.Meltingly sweet fat and delicious red meat.

[Specially Selected Wagyu Beef] Sirloin

2080 yen(税込)

This is a high-quality cut that has earned the title of "Sir."It is soft, sweet, and characterized by juicy marbling.

[Specially Selected Wagyu Beef] Loin

1960 yen(税込)

A part of the shoulder loin, also known as Zabuton.It is characterized by its high quality, softness, and fine marbling.

[Special Selection] Sea Urchin Top Strip (Limited Quantity)

1980 yen(税込)

Enjoy the rare top blade, lightly seared and luxuriously wrapped in raw sea urchin, with wasabi and soy sauce.

[Featured dish] Wagyu beef corn

1450 yen(税込)

Tan

1680 yen(税込)

Zabuton Yakisuki (Premium Loin)

2180 yen(税込)

A luxurious dish made from the finest cut of Japanese Black beef

Wagyu beef sukiyaki

2035 jpy(税込)

Quickly grill the Kurashita and dip it in beaten egg to enjoy.

Freshly cooked earthenware pot rice (2 cups)

980 yen(税込)

A popular dish cooked fresh to order! We've upgraded it to the special A rice variety "Seten no Hekireki" from Aomori Prefecture! Be sure to try it while it's still hot! 3 cups 1,280 yen / 4 cups 1,480 yen

Earthenware pot burnt seolleongtang (2 cups)

¥ 680(税込)

Enjoy the beef bone soup with rice! It's the perfect final dish! 3 go (780 yen) / 4 go (850 yen)

All seats on the second floor of our restaurant are private rooms.We have 8 rooms available, each accommodating up to 5 people.When the sliding doors are removed, the room can accommodate up to 32 people, including medium-sized banquets of around 16 people.All rooms have sunken kotatsu seating, so you can comfortably sit down even during long banquets.The lively and energetic atmosphere allows you to spend a time filled with smiles without worrying about those around you.

Leave your large-scale banquets to Nikuno Yamakin.The private room with sunken kotatsu on the second floor can accommodate up to 32 people if all the sliding doors are removed.You can rent out the entire floor, so you can enjoy a banquet with a sense of unity without worrying about others.Enjoy banquets such as reunions and launch parties in a comfortable space surrounded by the gentle warmth of wood.

The counter seats on the first floor can accommodate up to 10 people.Although the seats are at the counter, the chairs have backs and arms, so you can relax and enjoy your meal.There are plenty of thrills to be had from sitting at the counter, such as listening to the chef's recommendations and enjoying the live cooking experience.Please feel free to use this service for solo yakiniku or drinking alone with a senior colleague.

For large parties! Private rooms available for up to 32 people

Leave your large-scale banquets to Nikuno Yamakin.The private room with sunken kotatsu on the second floor can accommodate up to 32 people if all the sliding doors are removed.You can rent out the entire floor, so you can enjoy a banquet with a sense of unity without worrying about others.Enjoy banquets such as reunions and launch parties in a comfortable space surrounded by the gentle warmth of wood.

Right next to Hatchobori Station! Look for Park Lane

Just a 3-minute walk from Hatchobori Station! During the day, this popular diner boasts hearty pork steaks, but at night it transforms into a high-quality yakiniku restaurant where you can enjoy the finest A5 Kuroge Wagyu beef in a private room.Enjoy the delicious flavor of carefully selected meat in a private room that can accommodate a wide range of occasions, from business meetings to family celebrations.Our restaurant has two faces, day and night, and we will provide you with a blissful meat experience.

テーブル4名様 × 2

There are two tables on the first floor that can accommodate up to four people.The sofa seats allow everyone to relax comfortably.This is the perfect place for a drinking party with colleagues, a regular get-together with friends, a girls' night out, or any other banquet with close friends.

カウンター1名様 × 10

The counter seats on the first floor can accommodate up to 10 people.Although the seats are at the counter, the chairs have backs and arms, so you can relax and enjoy your meal.There are plenty of thrills to be had from sitting at the counter, such as listening to the chef's recommendations and enjoying the live cooking experience.Please feel free to use this service for solo yakiniku or drinking alone with a senior colleague.

掘りごたつ個室5名様 × 8

• 個室タイプ

  完全個室（壁／扉あり）

• 禁煙・喫煙

  禁煙

All seats on the second floor of our restaurant are private rooms.We have 8 rooms available, each accommodating up to 5 people.When the sliding doors are removed, the room can accommodate up to 32 people, including medium-sized banquets of around 16 people.All rooms have sunken kotatsu seating, so you can comfortably sit down even during long banquets.The lively and energetic atmosphere allows you to spend a time filled with smiles without worrying about those around you.

貸切4名様 × 8

• 貸切タイプ

  フロア

• 人数

  着席のみ

• 禁煙・喫煙

  禁煙

Leave your large-scale banquets to Nikuno Yamakin.The private room with sunken kotatsu on the second floor can accommodate up to 32 people if all the sliding doors are removed.You can rent out the entire floor, so you can enjoy a banquet with a sense of unity without worrying about others.Enjoy banquets such as reunions and launch parties in a comfortable space surrounded by the gentle warmth of wood.

Just a 3-minute walk from Hatchobori Station or Tatemachi Station! If you use Park Lane as a landmark, you can arrive smoothly without getting lost.Equipped with a private sunken kotatsu room that can accommodate up to 32 people, the location is extremely convenient for company banquets, business entertainment, and large group gatherings and disbandings.The organizer can also relax in a spacious space where you can enjoy the finest A5 Kuroge Wagyu beef yakiniku to your heart's content.

Great value for money! Wagyu beef offcuts

The signature dish, "Wagyu Beef Off-cuts (Special Portion)," is made from the finest cuts at an amazing value.Please relish.

Yamakin Lemon Sour

Make your toast even more delicious! This sour drink is unique to our restaurant, made by steeping lemon peel and squeezing the juice directly from the lemon.Great with meat

A Japanese-style private room for small banquets

We have private rooms with sunken kotatsu tables, tables, and counters available. ♪ Accommodates from 1 person to a maximum of 32 people. Private rooms can be arranged for 2 people or more!

Convenient same-day courses are also available!

Orders can be made on the day! There are 11 dishes in total, including our famous clay pot rice and Seolleongtang.A special Wagyu beef course where you can enjoy A5 Wagyu beef.

Recommended! Supreme Wagyu Beef Course

A supreme Wagyu beef course where you can enjoy specially selected A5 sirloin and other carefully selected cuts.Enjoy luxury with a luxurious premium all-you-can-drink option.※ Reservation required

Private rooms can accommodate from 2 to a maximum of 32 people.

All rooms on the second floor are private rooms with sunken kotatsu tables.We can accommodate small groups up to banquets of up to 32 people.Your feet will be comfortable and you can relax without any worries.

This is our pride and joy, a sour drink made by slowly steeping lemon peel and then squeezing the juice directly from the fruit.The refreshing acidity and aroma of the meat skin go perfectly with fatty meat! If you're not sure what to have for your first drink, why not start with a toast with this? For those who want to drink a lot, we also offer a satisfying mega size.Experience the blissful feeling of smoothness in your throat!

"The final dish at Yamakin is definitely rice in a clay pot and seolleongtang," says one customer, explaining how popular the seolleongtang is.A representative Korean dish made by slowly simmering beef bones and meat for over 10 hours.This rice porridge is made with beef bone soup and has a gentle flavor that washes away the fat from the grilled meat.It's not spicy and has a light taste, making it the perfect final dish.Available for all courses.

"Niku no Yamakin" is particular about the quality of its meat.The same goes for rice.The rice used for our clay pot rice is carefully cooked one cup at a time after your order is placed, and is special A grade "Haren no Hekireki" rice from Aomori Prefecture.It's not too heavy but satisfying, with an excellent balance of stickiness and sharpness.When you put it in your mouth, a refined sweetness spreads.You can enjoy it as a single dish or as part of the entire course.

Our commitment to quality doesn't just apply to red meat.Almost all of our offal is sourced from fresh domestic beef, never frozen.We also offer horumon with different types of chili peppers, "red spicy" and "green spicy," so please try comparing them.If you are unsure which meat to choose, we also have an assortment available, so please feel free to use it.

All seats on the second floor of our restaurant are private rooms.We have 8 rooms available, each accommodating up to 5 people.When the sliding doors are removed, the room can accommodate up to 32 people, including medium-sized banquets of around 16 people.All rooms have sunken kotatsu seating, so you can comfortably sit down even during long banquets.The lively and energetic atmosphere allows you to spend a time filled with smiles without worrying about those around you.

Homemade, even the skin is marinated! The finest Yamakin Lemon Sour

This is our pride and joy, a sour drink made by slowly steeping lemon peel and then squeezing the juice directly from the fruit.The refreshing acidity and aroma of the meat skin go perfectly with fatty meat! If you're not sure what to have for your first drink, why not start with a toast with this? For those who want to drink a lot, we also offer a satisfying mega size.Experience the blissful feeling of smoothness in your throat!

A lineup of great yakiniku side dishes! Highly carbonated highballs and draft beer

We also have a wide selection of ice-cold draft beer and highly carbonated highballs that bring out the full flavor of the meat.Its refreshing, thirsty taste is the perfect combination with juicy grilled meat.We also have a wide selection of carefully selected drinks to complement your meal.Enjoy a delicious feast in the style of your choice.

Our specialty is tonteki! Savor the delicious flavor of the meat to the fullest.

Our proud meat lunch is made with fresh pork cut in-store every day.The thick meat is very satisfying, and when you add the "original mustard miso" provided on the table, the flavor of the meat is further enhanced, making you want to eat more and more rice.Cabbage is all-you-can-eat.Please come and enjoy our restaurant at lunchtime when you want to eat your fill.

Meat lunch in Hatchobori, Hiroshima! Choose Wagyu beef rice bowl

Conveniently located just a 5-minute walk from Hatchobori Station, you can enjoy a wide variety of meat dishes.The attractive lineup allows you to choose according to your mood that day, including the classic pork platter, the refreshingly tasting grated pork steak, and the luxurious Wagyu beef rice bowl.Located in the heart of the business district, it is easy to visit even if you are traveling alone.Enjoy our carefully prepared meat dishes in-house.