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- <All-you-can-drink included> For welcoming and farewell parties! Wagyu beef offcuts/red meat/tongue/skirt steak/horumon/clay pot rice 10 dishes total 6,500 yen tax included

<All-you-can-drink included> For welcoming and farewell parties! Wagyu beef offcuts/red meat/tongue/skirt steak/horumon/clay pot rice 10 dishes total 6,500 yen tax included
6500 yen(Tax included)
- 10items
- 2persons-
- All-you-can-drink available
- *Children (up to elementary school age) 750 yen, preschoolers free
This course is recommended for those who want to enjoy various cuts of meat at an affordable price! Wagyu beef, offal, and our proud clay pot rice and seolleongtang are delicious! Perfect for various banquets, as well as large banquets such as welcome and farewell parties!
Course menu
Course content (10 items in total)
◆Assortment of 3 kinds of homemade kimchi
◆ Cho Gegi Salada
◆Fresh beef tongue
◆ Harami
Wagyu beef offcuts
◆Three types of offal
◆Specially selected thinly sliced red meat
◆Clay pot rice
◆Seolleongtang
◆ Seasonal ice cream
All-you-can-drink menu
Beer
·draft beer
· Shochu
· Shochu (potato, barley · rice)
· Sour
・Lemon sour/Kyoho sour/Yuzu honey sour/White peach sour/Oolong highball/Green tea highball/
· Plum wine
·Plum wine
· Highball
· High Ball / Cork High Ball / Ginger High Ball
・■Makgeolli
· Makgeoli
Wine
・Wine by the glass/Wine by decanter/
· ■ ■ soft drinks
・Oolong tea/Green tea/Cola/Calpis/Ginger ale/Orange juice
·draft beer
· Shochu
· Shochu (potato, barley · rice)
· Sour
・Lemon sour/Kyoho sour/Yuzu honey sour/White peach sour/Oolong highball/Green tea highball/
· Plum wine
·Plum wine
· Highball
· High Ball / Cork High Ball / Ginger High Ball
・■Makgeolli
· Makgeoli
Wine
・Wine by the glass/Wine by decanter/
· ■ ■ soft drinks
・Oolong tea/Green tea/Cola/Calpis/Ginger ale/Orange juice
- Reservation reception time
- 17:00~20:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 18:00 on the day of your visit
Coupons that can be used with this course
2025/02/12 update