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TEL 082-962-5858

Available on the day [Special Wagyu Beef Course] Top-grade short rib x top-grade loin, thinly grilled lean meat, tongue, skirt steak, and earthenware pot rice (11 dishes) for 5,000 yen

Available on the day [Special Wagyu Beef Course] Top-grade short rib x top-grade loin, thinly grilled lean meat, tongue, skirt steak, and earthenware pot rice (11 dishes) for 5,000 yen

5000 Yen(税込)

This course also includes all-you-can-drink for an additional 2,000 yen (including tax) (soft drinks for elementary school students are 750 yen)

  • 11
  • 2名~

We offer top-quality Wagyu beef, including salted tongue, skirt steak, top-grade kalbi, and top-grade loin.This course allows you to enjoy a variety of yakiniku, including thinly sliced lean Wagyu beef and our specialty spicy red offal.Not only was the freshly cooked rice in the clay pot during the meal, but the Seolleongtang rice porridge at the end was also very satisfying.Please feel free to use our restaurant for various banquets as well as for entertaining guests.

コースメニュー

Course content (11 items in total)

◆Assortment of 3 kinds of homemade kimchi

Fresh Choregi Salad

◆Salted beef tongue

◆Saury Skirt Steak

◆Top-grade Kuroge Wagyu beef rib and loin

◆ Today's thinly grilled lean black beef

◆ Sangen pork, chicken thigh, and assorted sausages

◆Hormone red spicy

Freshly cooked rice in a clay pot

◆Seolleongtang ~Rice Porridge Style~

◆Seasonal ice cream

予約可能時間
17:00~20:30
予約可能曜日
Monday to Sunday, holidays, days before holidays
滞在可能時間
2 hours
予約締切
Until 18:00 on the day of your visit

2025/11/10 更新

肉のやま金

にくのやまきん

  • 住所
    広島県広島市中区八丁堀13-18
  • アクセス
    About 3 minutes on foot from Hatchobori Station Exit / About 4 minutes on foot from Tatemachi Station Exit / About 10 minutes on foot from Kamiyacho Nishi Station Exit
  • 電話
    082-962-5858
  • 営業時間
    Monday to Saturday, holidays, and the day before holidays: 11:00 to 14:30 (Last orders for food 14:00, last orders for drinks 14:00) 17: 00 ~ 22: 00 (Cooking LO 21: 00 drink LO 21: 30) Sun: 11:00~14:30 (Food last order 14:00 Drink last order 14:00) 17: 00 ~ 21: 00 (Cooking LO 20:00 Drink LO 20:30)
  • 定休日
    New Year's Holiday