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Reservation required [Supreme Wagyu Beef Course] 3 kinds of special cuts / Special A5 Sirloin Yakisuki etc. Enjoy luxurious Wagyu beef for 10,000 yen

Reservation required [Supreme Wagyu Beef Course] 3 kinds of special cuts / Special A5 Sirloin Yakisuki etc. Enjoy luxurious Wagyu beef for 10,000 yen

10000 yen(税込)

Premium all-you-can-drink option available for an additional 2,000 yen (including tax) (soft drinks for elementary school students 750 yen)

  • 11
  • 2名~

This course allows you to enjoy a luxurious selection of Wagyu beef, including the popular freshly cooked rice in a clay pot, as well as a platter of three specially selected cuts, sirloin steak cuts, and specially selected A5 sirloin yakisuki.Please use it for important anniversaries, business entertainment, etc.

コースメニュー

Course content (11 items in total)

◆Onion salad

◆Assortment of 3 kinds of homemade kimchi

◆Specially selected Wagyu roast beef topped with sea urchin

Special thick-sliced tongue wrapped in green onion and salt

◆Today's special 3-piece assortment (selected from special kalbi, special loin, and special top blade)

◆Specially selected A5 sirloin steak cut

◆Specially selected A5 sirloin grilled sukiyaki with egg

◆ Assortment of 3 kinds of fresh offal

Freshly cooked rice in a clay pot

◆Seolleongtang ~Rice Porridge Style~

◆Served with seasonal ice cream and fruit

予約可能時間
17:00~20:30
予約可能曜日
Monday to Sunday, holidays, days before holidays
滞在可能時間
2 hours
予約締切
Until 21:00 the day before your visit

2025/11/10 更新

肉のやま金

にくのやまきん

  • 住所
    広島県広島市中区八丁堀13-18
  • アクセス
    About 3 minutes on foot from Hatchobori Station Exit / About 4 minutes on foot from Tatemachi Station Exit / About 10 minutes on foot from Kamiyacho Nishi Station Exit
  • 電話
    082-962-5858
  • 営業時間
    Monday to Saturday, holidays, and the day before holidays: 11:00 to 14:30 (Last orders for food 14:00, last orders for drinks 14:00) 17: 00 ~ 22: 00 (Cooking LO 21: 00 drink LO 21: 30) Sun: 11:00~14:30 (Food last order 14:00 Drink last order 14:00) 17: 00 ~ 21: 00 (Cooking LO 20:00 Drink LO 20:30)
  • 定休日
    New Year's Holiday